Try these Kuala Lumpur restaurants

Mandarin Oriental, Kuala Lumpur

These are Kuala Lumpur restaurants I would return to a second time (and especially to Lai Po Heen, pictured above, at the Mandarin Oriental hotel). This will depend on whether they can maintain a consistent standard of service.

Dumplings, food, Asia, Kuala Lumpur, restaurant
HoMinSan black truffle pork dumplings

The choice of KL restaurants and cafes at the Pavilion mall (Bukit Bintang) can be overwhelming. So, it’s good to have at least one go to, reasonably priced place. HoMinSan is one such place for me (for an early lunch).

I think I’m getting slightly obsessed about a couple of their dishes in particular: try the deliciously delicate black truffle pork dim sum (poking a chopstick into it makes the juices spurt and splatter out, so watch your clothes). And the goose too, with it’s addictive fat that melts into the meat and mouth. Those two together with chrysanthemum tea cost under £10.

Chicken, food, restaurant, Kuala Lumpur, Malaysia, travel, eat
ChoCha’s herb stuffed chicken

This is where I had my first taste of the nutty-tasting black rice, coupled with a tender herb stuffed chicken. They need to do some work on their selection of wines (by the glass) and, apparently, their duck, but apart from those things, well worth the visit for a calm place away from the city bustle, offering good Asian fusion food. Average meal for one with wine around £20.

By the way, you must visit the hipster cocktail bar upstairs, Mrs Jones Parlour. It specialises in hand-crafted and global gin concoctions. My own drink choice was the not-too-sweet but lovely gin, jasmine and tarragon combo at just under £8.

Cocktails, gin, botanicals, restaurant, Kuala Lumpur, Malaysia, food, travel
Mrs Jones’ Parlour

Mixed reviews on Tripadvisor, not helped by the duck salad I had (way too many bones), but get past that and here’s somewhere for a healthy lunch at the busy Suria/KLCC mall. Despite the disappointing duck, the Asia beef salad was plentiful and fresh, not overpowered by the dressing, while the crispy fries lightly sprinkled with paprika did work. No alcohol but good choice of alternative drinks.

Get here at the right time and you can bag a prime seat to watch the fountain light show while enjoying a good meal and drink. I’ve only ever had the flavoursome beef rendang both times I’ve visited, plus a nice glass of pinot noir.

Light show performance viewed from Mama San

I’ve saved the best of this list for last. If you are yearning for a delicious roast duck and plum sauce fix, complete with good quality wines, then look no further. If you are staying at this beautiful hotel where the service is excellent without being fusty, then even better.

Fine dining, Mandarin Oriental, duck, food, travel, luxury, restaurant, Kuala Lumpur, Malaysia
Delicious duck at Lai Po Heen
Poolside at the Mandarin Oriental hotel

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